Marinated Italian Anchovies served with Marinated Red Onions
24
Scallops in Delicate Saffron Sauce
24
P.E.I Pickle Point Oysters
5 ea.
Fritto Misto
32
Pastas
Spaghetti Carbonara
28
A classic Roman pasta dish with a rich, creamy sauce made from eggs, Pecorino Romano, Parmigiano, guanciale, and black pepper
Paccheri Amatriciana
28
Paccheri pasta, coated in a spicy tomato sauce made with guanciale and finished with a generous amount of Pecorino Romano cheese
Paccheri Lobster
38
Paccheri pasta with cherry tomato lobster sauce
Homemade Tagliatelle, Cacio Pepe and Shrimp
32
A dish featuring cracked black pepper and raw shrimp tartare, in a creamy sauce made with Pecorino Romano and Parmigiano cheese. Finished in a Pecorino wheel at the table
Homemade Tagliatelle Bolognese
34
A classic Italian dish of flat, ribbon-like egg pasta served with a slow-cooked meat sauce
Spaghetti with Clams
34
Prepared in a white wine and cherry tomato sauce
Risotti
ACQUARELLO RICE
Risotto alla Milanese
32
A creamy, golden-yellow Italian risotto from Milan that gets its signature colour and distinct flavour from saffron
Risotto Tartufato
32
Risotto with porcini mushroom sauce
Risotto al Nero di Seppia
36
Cuttlefish ink risotto with seared shrimp and calamari
Secondi
With choice of salad or seasonal grilled vegetables
Dry-aged Tomahawk and Rib-eye Steak
30\40 days (1.7-1.9 kg)
Tomahawk 220
Rib-eye 85
41\60 days (1.7-1.9 kg)
Tomahawk 255
Rib-eye 100
Agnello
48
Grilled Ontario lamb chops (4)
Galletto ai Ferri
36
Brick pressed Cornish hen
Spigola
90
Grilled whole Euro bass deboned at the table. Serves 1-2 people
Salmone Panato con Erbe e Limone
36
Grilled salmon with herbs and lemon
Spiedini Calamari e Gamberi
32
Skewers of calamari and shrimp (2)
Sides
Seasonal Grilled Vegetables
10
Radicchio, Fennel and Orange Salad
12
Arugula Salad
12
With lemon pulp, toasted pine nuts, parmesan cheese and drizzled balsamic
Chef's Salad
12
Specials
Monday
Rabbit braised in a white wine sauce
40
Ask your server for the second daily special option
Tuesday
Rabbit braised in a white wine sauce
40
Tripe alla Romana style
30
Wednesday
Baccala alla La Villetta style
36
Ask your server for the second daily special option
Thursday
Osso Bucco centre cut veal shank in a wine sauce
44
Tripe alla Romana style
30
Friday
Osso Bucco centre cut veal shank in a wine sauce
44
Baccala alla La Villetta style
36
Please note we cannot guarantee a 100% allergen-free environment, as all our food is prepared in a shared kitchen. Before placing your order, please inform your server if a person in your party has a food allergy.
Sweets
Tiramisu
12
A layered Italian dessert made with ladyfingers dipped in coffee and dark rum, a whipped mascarpone cheese and dusted with cocoa
Zuppa Inglese
12
Layers of sponge cake soaked in liqueur and layered with vanilla and chocolate pastry cream
Crème Brûlée
12
A rich French dessert featuring a creamy custard base topped with a brittle layer of caramelized sugar
Tri Leće
12
A dessert consisting of a light, airy sponge cake soaked in a sweet mixture of three types of milk
Tartufo
12
A traditional Italian gelato dessert. Choice of chocolate or lemon